What is lead poisoning?
Lead poisoning occurs when too much lead accumulates in the body. Lead is a metallic element that can be absorbed [...]
Lead poisoning occurs when too much lead accumulates in the body. Lead is a metallic element that can be absorbed [...]
Yes. Failure to register may result in a case being brought to the Environmental Health Hearing Officer. If a defendant [...]
Yes. If the Health Authority finds sufficient cause based upon a complaint investigation, the Health Authority. Correction of the issues [...]
Yes. No articles or materials obtained from public dump grounds, junkyards or hospitals may be reused in the manufacturing, making [...]
Yes. All premises, rooms, chambers and devices used for the purpose of disinfection / sterilization must be kept in a [...]
Thorough washing and disinfection/sterilization by prolonged boiling for at least 1 hour. Steam delivered at equal to or greater than [...]
Mattresses, mattress pads, quilted pads , bunk quilts, comforters, pillows, sheets, blankets, and any other contaminated or soiled article of [...]
For more information about using repellents, please consult the Environmental Protection Agency (EPA) website or consult the National Pesticide [...]
Insect Repellents containing DEET and Sunscreen Yes. People can, and should, use both a sunscreen [...]
Other than the routine precautions noted earlier, the EPA does not recommend any additional precautions for using registered repellents on [...]
Using repellents on the skin is not the only way to avoid mosquito bites. Children (and adults) can wear clothing [...]
Always follow the recommendations appearing on the product label when using repellent: When using repellent on a child, apply it [...]
Repellent products must state any age restriction. If there is none, EPA has not required a restriction on the use [...]
Use of repellent products may cause skin reactions in rare cases. Most products also note that eye irritation can occur [...]
Always follow the recommendations appearing on the product label. Use enough repellent to cover exposed skin or clothing. Don't apply [...]
Most of these repellents are sold at multiple retail, discount and drug stores. A wider selection may be available at [...]
Certain products which contain permethrin are recommended for use on clothing, shoes, bed nets, and camping gear, and are registered [...]
Check the product label if you have questions-–repellents must specify their active ingredients. In some cases you will note the [...]
Typically, the more active ingredient a product contains the longer it provides protection from mosquito bites. The concentration of different [...]
The Centers for Disease Control and Prevention (CDC) recommends using products that have been shown to work in scientific trials [...]
Female mosquitoes bite people and animals because they need the protein found in blood to help develop their eggs. Mosquitoes [...]
In general you should re-apply repellent if you are being bitten by mosquitoes. Always follow the directions on the product [...]
Apply repellent when you are going to be outdoors. Even if you don’t notice mosquitoes there is a good chance [...]
Insect repellents can help reduce exposure to mosquitoes that may carry viruses such as West Nile virus, which can cause [...]
It is assumed that immunity will be lifelong; however, it may wane in later years. For more information access the [...]
There is no scientific evidence indicating that people can be chronically infected with West Nile virus. What remain in a [...]
Following transmission by an infected mosquito, West Nile virus multiplies in the person's blood system and crosses the blood-brain [...]
There is no evidence West Nile virus can be transmitted to humans through consuming infected birds or animals. In keeping [...]
West Nile virus is transmitted by infectious mosquitoes. There is no documented evidence of person-to-person or animal-to-person transmission of West [...]
There is no evidence that a person can get the virus from handling live or dead infected birds. However, persons [...]
Although the vast majority of infections have been identified in birds, West Nile virus has been shown to infect horses, [...]
Infected mosquitoes are the primary source for West Nile virus. Although ticks infected with West Nile virus have been found [...]
There is one documented case of transplacental (mother-to-child) transmission of WNV in a human. Although the newborn in this case [...]
No. West Nile encephalitis is not transmitted from person-to-person. For example, you cannot get West Nile virus from touching or [...]
No. Even in areas where the virus is circulating, very few mosquitoes are infected with the virus. Even if the [...]
The main route of human infection with West Nile virus is through the bite of an infected mosquito. Mosquitoes become [...]
No. This vaccine has not been studied in humans and could be harmful. The effectiveness of this vaccine in preventing [...]
No. Currently there is no West Nile virus vaccine available for humans. Many scientists are working on this issue, [...]
It is not known how long it has been in the U.S., but CDC scientists believe the virus has probably [...]
The most severe type of disease due to a person being infected with West Nile virus is sometimes called “neuroinvasive [...]
West Nile virus is a flavivirus commonly found in Africa, West Asia, and the Middle East. It is closely related [...]
Health club attendants do not need a food handler safety training card unless they meet the definition of a food [...]
Aestheticians do not need a food handler safety training card unless they meet the definition of a food handler [...]
Reflexologists do not need a food handler safety training card unless they meet the definition of a food handler as [...]
Massage therapists do not need a food handler safety training card unless they meet the definition of a food handler [...]
The health district does not require child care employees to be screened for tuberculosis, get any vaccinations or get a [...]
The health district does not require barbers to be screened for tuberculosis, does not require them to get any vaccinations, [...]
Adult group care employees do not need a food handler safety training card and do not need to get any [...]
Yes, any person employed as a food handler, must get a food handler safety training card. They are not required [...]
You will need to get a food handler safety training card before your current health card expires.
After a thorough review of the health card requirements and the applicable codes, statutes and regulations, the program was brought [...]
The health district requires that all Body Art Card holders receive infectious disease training, such as the Preventing Disease Transmission training offered by the American Red Cross. You must complete the training within 30 days of passing the health district exam. Visit the American Red Cross webpage for information on their course.
You no longer need a health card, but the Body Art Card ensures that you meet certain requirements. You do not need TB screening or any immunizations, however, the health district recommends that you review your hepatitis A/B immunization status.
Your card will be good for two years. If you are an apprentice, you must provide proof that you have completed at least six months of training in a licensed establishment, you must be 18, you must pass an exam with a minimum score of 70 percent, and provide a letter of employment to receive a permanent card.
The fee is $138 ($118 exam fee plus $20 card fee). The renewal is $20. An additional $15 late fee will be applied to card renewals that have expired.
Health district regulations require that body art staff meet certain requirements, including six months of training in a licensed establishment, they must be 18, must have completed infectious disease training, and pass an exam with a minimum score of 70 percent.
New applicants, including apprentices, must complete the application and exam in person at the Southern Nevada Health District’s Main Public Health Center (map & directions).
The food regulations define a potentially hazardous food as a food that requires temperature control (TCS) to limit pathogenic microorganism [...]
The plan identifies a specific risk factor and provides for simple control measures, which can be integrated daily into the [...]
Risk control plans typically address uncontrolled, food safety hazards that are procedural or behavioral. Examples include time/temperature compliance, a food [...]
During a health inspection, if a violation is observed, it is documented on the report with a corrective action. If [...]
Major Remodels A submittal to the health district for a major remodel will be required whenever a proposed remodel [...]
A “like-for-like” equipment change is the replacement of equipment for similar equipment in design, function, use and maintenance, whether or [...]
Remodeling may include the construction, alteration or installation of new equipment, modification of existing equipment or fixtures, changes in floor [...]
You need to obtain approval from the health district to reopen. Ensure that the imminent health hazard has been corrected [...]
It depends. If the interruption of power service is for a short time and you closely monitor food, equipment and [...]
Investigate the cause. Is your business the only one without power or are there other area businesses affected? Contact NV [...]
The 2010 Regulations Governing the Sanitation of Food Facilities address pest control in several places. These include the following sections: [...]
Maintain records available for review by the health district for two years.
Yes, rodent bait must be contained in a covered, tamper-resistant bait station. Uncovered snap style traps are not allowed inside [...]
As specified in section 7.206.13 of the 2010 Regulations Governing the Sanitation of Food Facilities, the use of tracking powder, [...]
Yes, fly lights should be located in an area that will not cause contamination to food. They must not be [...]
Any pesticides that are applied must be approved by the State of Nevada Department of Agriculture for use in a [...]
If you choose to do the work yourself, you must meet the requirements listed in section 7-206.11 of the 2010 [...]
The health district does not recommend any one pest control company. There are many licensed companies/certified pest control operators that [...]
A good way to prevent pests is to deny their access to your facility and to deny them food and [...]
There are many pests that can contaminate food and spread disease through food to customers. A few examples of pests [...]
As a food establishment operator you are required to maintain effective pest control measures in your facility. This includes: Preventing [...]
The duties of a PIC are described in Section 2-104.11. The PIC needs to ensure: Food establishment operations are [...]
The PIC needs to know food safety specific to the food operation, know the associated regulations and be able [...]
The permit holder should plan wisely when making determinations regarding designation of the PIC: A PIC must be present at [...]
As outlined in Section 2-101.11 of the 2010 Regulations Governing the Sanitation of Food Establishments (regulations), the permit holder [...]
The FDA’s “Fish and Fisheries Products Hazards and Controls Guidance” document contains detailed information regarding parasite destruction in chapter 5. [...]
Fish that are treated for parasites (frozen) by the food establishment: Records documenting the freezing temperature and time to [...]
Except for fish listed in regulation 3-402.11B, fish that are served raw or partially cooked must be subjected to [...]
Parasite destruction applies to all raw and undercooked fish except those listed in regulation 3-402.11B (see below). The 2010 [...]
All living organisms, including fish, can have parasites. Parasites are a natural occurrence and are not necessarily due to [...]
Before resuming operations, you will need to ensure that the imminent health hazard has been corrected and that all items [...]
Immediately notify the health district and voluntarily discontinue operations. The health district will discuss the hazard with you and may [...]
An imminent health hazard is a condition that can significantly cause harm or serious illness to you, your customers or [...]
A closure takes place when an establishment has 41 or more demerits, an imminent health hazard requiring closure, or failed [...]
“A” grade: The establishment has earned between 0-10 demerits on their last inspection. “B” and “C” Downgrades: “B” grade [...]
No. A person-in-charge (PIC) of a food establishment is not only responsible for how he or she handles food, [...]
Before a person begins employment in a food establishment, he or she must successfully complete online food safety training in [...]
Menus without a consumer advisory will be in compliance by doing one of the following: Reprint the menu to include [...]
If your food establishment offers animal products that are raw or undercooked in places such as buffets, salad bars, sushi [...]
The disclosure is only for animal foods that can be served raw or undercooked. Menu items that will always be [...]
The consumer advisory consists of two parts: a reminder and disclosure (3-603.11 A). The goal of the reminder (3-603.11 [...]
A consumer advisory is only required if you offer menu items containing raw or undercooked animal products to customers, [...]