/When should there be a PIC at the facility?

The permit holder should plan wisely when making determinations regarding designation of the PIC:

  • A PIC must be present at the food establishment during all hours of operation.
    • Large, complex operations may need more than one PIC.
    • Extended hour establishments need to have enough qualified staff to cover breaks, shifts and absences.
2018-08-31T15:56:34+00:00