A-Z Index

The Southern Nevada Health District’s main location, East Las Vegas Public Health Center, Rancho, Henderson and Mesquite are now open! Clients are required to wear cloth face coverings. Services are available by appointment only. Food Handler Card Services remain suspended at this time. Please visit Clinical and Program pages for additional information about accessing services and hours. The following location remains closed due to the COVID-19 response: Laughlin. For further information, please call (702) 759-1000.

A | B | C | D | E | F | G | H | I | K
L | M | N | O | P | Q | R | S | T | V | W | Y | Z


Falls – Child Safety
Family Planning & Birth Control FAQ
Family Planning Clinic
Family Planning Information for Providers
Farm-to-Fork Operations
Farmers and Farm Produce
Farmer’s Market High-Risk Satellite Food Service Permits
Fifth Disease
Fish FDA Doc – What Pregnant Women and Parents Should Know
Flood Safety
Flu Clinics
Flu (Influenza)En Español
FluorideEn Español
Foodborne Illness Complaint Form
Foodborne Illness: Frequently Asked QuestionsEn Español
Foodborne Illness Investigation Record
Food Court Permits
Food Establishment Complaint Form
Food Establishment Employee Health Policy
Food Establishment Facilities and Plan Review
Food Establishment Grade Cards FAQ
Food Establishment Guidance on PIC Knowledge
Food Establishment Handouts
Food Establishment Imminent Health Hazards FAQ
Food Establishment Inspections
Food Establishment Operations
Food Establishment Parasite Destruction FAQ
Food Establishment Person in Charge FAQ
Food Establishment Regulation Do’s and Don’ts
Food Establishment Regulation Informational Update FAQ
Food Establishment Regulations
Food Establishment Resource Library
Food Establishment Top 10 – Regulation Quick Reference
Food Establishment Waiver Requests
Food Handler Safety Training CardEn Español
Food Inspection Violations
Food Processing Facility Permits
Food Recalls
Food Regulations Do’s and Don’ts
Food Regulations 2010 Regulation Informational Update FAQ
Food Regulations Quick Reference
Food Regulations Training
Food Groups
Food Safety
Food Safety Before and After a Power OutageEn Español
Food Safety Training
Furniture Hazards – Child Safety

Updated on: April 20, 2020