The Food Handler Safety Program offers two types of cards for people employed in or operating a food establishment in Clark County:

• Food Handler Safety Training Card (formerly Health Card)
• Certified Food Safety Manager Card

Note: A Food Handler Safety Training card is required for people employed in or operating a food establishment as defined by NRS 446.030. It identifies the cardholder by name and photo as having completed the required food safety training.

Food Handler Training Book

• English Food Handler Training Book (PDF – English)
• Arabic Food Handler Training Book (PDF – Arabic)
• Farsi Food Handler Training Book (PDF – Farsi)
• Japanese Food Handler Training Book (PDF – Japanese)
• Korean Food Handler Training Book (PDF – Korean)
• Portuguese Food Handler Training Book (PDF – Portuguese)
• Russian Food Handler Training Book (PDF – Russian)
• Spanish Food Handler Training Book (PDF – Spanish)
• Tagalog Food Handler Training Book (PDF – Tagalog)
• Thai Food Handler Training Book (PDF – Thai)
• Simplified Chinese Food Handler Training Book (PDF – Simplified Chinese)
• Traditional Chinese Food Handler Training Book (PDF – Traditional Chinese)
• Vietnamese Food Handler Training Book (PDF – Vietnamese)

Text only training guides. Finalized versions coming soon. Refer to the English version for corresponding visuals.

• Amharic Food Handler Training Book (PDF – Amharic)
• French Food Handler Training Book (PDF – French)
• Haitian Creole Food Handler Training Book (PDF – Haitian Creole)
• Hindi Food Handler Training Book (PDF – Hindi)
• Indonesian Food Handler Training Book (PDF – Indonesian)
• Lao Food Handler Training Book (PDF – Lao)
• Nepali Food Handler Training Book (PDF – Nepali)
• Romanian Food Handler Training Book (PDF – Romanian)
• Turkish Food Handler Training Book (PDF – Turkish)