/What records do I need to keep?

Fish that are treated for parasites (frozen) by the food establishment: Records documenting the freezing temperature and time to which the fish were subjected must be maintained at the food establishment for 90 days beyond the time of service or sale as per 3-402.12A. Three time/temperature logs for parasite destruction done in-house are available to download.

Fish treated for parasites (frozen) by the supplier: A written agreement or statement from the supplier that the fish was frozen solid to a time/temperature as specified in 3-402.11 may be substituted for the records specified in 3-402.12A as per 3-402.12B.

Fish that are farm raised (not treated for parasites): A statement from the supplier stating that the fish were raised and fed as specified in 3-402.11 (B) (3) shall be retained at the food establishment for 90 calendar days beyond the time of service or sale of the fish as per 3-402.12C.

2018-08-31T15:31:51+00:00