The Food Establishment Resource Library will assist food establishment operators with running their establishments safely and comply with the 2010 Regulations Governing the Sanitation of Food Establishments.

Resource Library Topics

• Food Allergy Awareness Materials New
• Basic Microbiology for the PIC
• EH Office Contact List
• Fact Sheets
• FAQs
• Food Regulations Training
• Food Handler Safety Videos
• Food Safety Related Websites
• Foodservice Logs
• Guidance on Regulations
• Handouts
• Hazard Analysis and Critical Control Point (HACCP) Plans
• Standard Operating Procedures
• Think Risk Training Workbook
• Waiver Requests
• USDA Food Safety Flash Videos

Additional Topics

• ANSI-Accredited Certified Food Protection Manager Programs
• Backflow Protection Program
• Certified Food Safety Manager Card
• Cottage Food Operations
• Farm-to-Fork Operations
• Food Establishment Inspection Process
• Food Establishment Operator Inquiry Form
• Guidelines for Food Service Facilities and Public Accommodations During and After a Boil Water Advisory
• Special Event Coordinator
• Temporary Food Establishments