Plan Review Resource Library
Dogs in Outdoor Dining Areas Agreement
Dry Storage Calculator
Establishment File Update
Application — Farmers Market Event Coordinator Permit Discount
Food Booth Plan Example
Ghost Kitchen – Fictitious Firm Name Form
Hand Drawn Plan Example
Like-for-Like Equipment Replacement Request
Minimum Requirements for Final Permitting Inspections
Minimum Requirements for Plan Submission
Notice of Business Closure
Outdoor Risk Control Plan
Permit Exemption
Preliminary Questionnaire
Refrigeration Calculator
Required Signs for Food Establishments
Sanitation Certification and Field Evaluation Marks
Top 10 General Construction Requirements for Food Establishments
Waiver — General Equipment
Walk-in Refrigerator Rehabilitation
Water Heater Calculator
Contact Us
Contact Information
FoodRev@snhd.org
(702) 759-1258
Fremont Public Health Center
2830 E. Fremont St.
Las Vegas, NV 89104
Nevada Relay “Dial 711” (TTY)
After Hours & Public Health Emergencies
(702) 759-1000
Updated on: January 13, 2026