Home/Outbreak Prevention and Response/Detection/How to Report Foodborne Illness

How to Report Foodborne Illness

If you suspect you have food poisoning from a local restaurant, deli, or caterer, the Health District wants to hear from you, even if you are unaware of the cause. Reports from community members are essential in helping us detect and investigate potential outbreaks. Our staff reviews all reports for patterns and trends that may require further investigation. It is important that you provide a brief food history and your contact information. Your personal information is kept confidential by law, and we take that responsibility very seriously.

Here is a how to report your foodborne illness:

  • If you think that you got sick from a pre-packaged item you bought at a grocery store, please call the FDA at 1 (510) 337-6741.
  • If you think you got sick from meat that you bought at a grocery store and prepared at home, please call the USDA at 1 (800) 535-4555.
  • If you think that you got sick from a local restaurant, deli, or caterer, you can notify the Health District one of two ways:

If you are looking to report healthcare associated infections, please visit our HAI page here: Healthcare Associated Infections Program – Southern Nevada Health District. If you are looking to report other diseases, please visit Reportable Diseases Form – Southern Nevada Health District

Contact Us

Contact Information

Nevada Relay “Dial 711” (TTY)
After Hours & Public Health Emergencies
(702) 759-1000

 

Updated on:  July 27, 2026

2026-07-27T09:13:37-07:00
Skip to content