Response – What to do if you suspect an foodborne outbreak
The early signs of an outbreak can be subtle, making it difficult to determine if one is occurring. Use the tools on this page to identify a potential outbreak in your facility and help you get started with the first steps to control it.
Contact Us
Contact Information
SNHD_EHoutbreaksupport@snhd.org
(702) 759-1504
Nevada Relay “Dial 711” (TTY)
After Hours & Public Health Emergencies
(702) 759-1000
Updated on: February 10, 2026