Food Safety Culture refers to the attitudes, beliefs, practices, and values that are held by a restaurant’s staff around food safety. A strong food safety culture may help prevent outbreaks by ensuring that food safety policies are consistently followed. The resources in this section are based on research findings from focus groups and industry surveys. Use these resources to learn how to improve the food safety culture in your facility now, to help prevent outbreaks in the future.
Interactive Course: Transforming Food Safety Culture
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