Foodborne pathogens are a significant public health concern because it can lead to serious health issues, including illness, hospitalization, and even death. The Centers for Disease Control and Prevention (CDC) estimates that millions of people get sick from foodborne illnesses each year, with thousands requiring hospitalization or even dying. Being prepared to prevent illnesses from these foodborne pathogens are crucial for personal and community safety. Use the resources on this page to develop prevention strategies against foodborne illness for your facility.