Prevention

Foodborne illness outbreaks, caused by the spread of germs through food or beverages, present a major public health concern. Germs can spread through food due to factors such as poor food worker hygiene, improper food handling, contaminated food sources, and improper source. Each germ can behave differently in the environment and often the appropriate response depends on which germ you are dealing with. Utilize the resources on these pages to ensure your facility is prepared to prevent illness from each type of foodborne illness germ.

In the event of an outbreak, the Southern Nevada Health District will work with your business to identify appropriate corrective actions and precautions to end the outbreak quickly.

If you suspect that you might be experiencing an outbreak at your property, please reach out to the Health District immediately. The sooner we know about it, the sooner we can work together to help end it. You can call the Office of Epidemiology at (702) 759-1300 at any time, Environmental Health Foodborne Illness at (702) 759-1504, or your assigned inspector during business hours.

Contact Information

SNHD_EHoutbreakresponseteam@snhd.org
(702) 759-1504

Nevada Relay “Dial 711” (TTY)
After Hours & Public Health Emergencies
(702) 759-1000

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Outbreak Prevention and Response

Updated on: August 21, 2025