/Cottage Food Operations

Cottage Food Operations

In May, 2013, the Nevada Legislature passed, and the Governor signed, the Cottage Food bill (SB206 PDF), allowing certain foods to be prepared and sold from a person’s home. The law language will be filed under Nevada Revised Statutes (NRS) Chapter 446 and is effective July 1, 2013.

A cottage food operation, as allowed by SB206, means a natural person who manufactures or prepares food items in a non-food establishment setting for sale directly to an end consumer. Gross sales from a cottage food operation may not exceed $35,000 annually.

This section provides you with information on becoming a registered cottage food operation in Clark County.


Contact Information

Phone: (702) 759-0500


Updated on: January 23, 2022

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