Training Materials
Study Before You Test!
Please utilize the following 20-part video training series (available in English and Spanish) and the downloadable 16-page training books (available in multiple languages) to prepare you for taking the Food Handler Safety Training Card test. These materials are provided at no cost and cover all the food handler safety concepts on which you will be tested.
Training Video Series
English and Spanish versions are available for each video below. YouTube offers translated subtitles in numerous additional languages.
- Importance of Food Safety — English / Spanish
- Handwashing — English / Spanish
- Personal Hygiene and PPE — English / Spanish
- Employee Illness and Injury — English / Spanish
- Basic Equipment and Facilities — English / Spanish
- Effective Communication and Conduct in the Workplace — English / Spanish
- Thermometer Calibration and Verification — English / Spanish
- Food Product Receiving — English / Spanish
- Food Product Storage — English / Spanish
- TCS Foods — English / Spanish
- Safe Cooking — English / Spanish
- Food Holding Temperature — English / Spanish
- Changing Food Temperature — English / Spanish
- Avoiding Cross Contamination — English / Spanish
- Food Hazards — English / Spanish
- Cleaning and Sanitizing Equipment — English / Spanish
- Cleaning Facilities and Documentation — English / Spanish
- Pest Control — English / Spanish
- Food Trucks — English / Spanish
- Catering — English / Spanish
Downloadable Training Books
Training books are available as fully illustrated (except where noted) downloadable PDFs in 29 languages below.
- English PDF
- Albanian PDF (text-only)
- Amharic PDF
- Arabic PDF
- Bulgarian PDF (text only)
- Chinese (Simplified) PDF
- Chinese (Traditional) PDF
- Farsi PDF
- French PDF
- Haitian PDF
- Hebrew PDF (text-only)
- Hindi PDF
- Indonesian PDF (text-only)
- Italian PDF (text-only)
- Japanese PDF
- Khmer PDF (text-only)
- Korean PDF
- Lao PDF
- Nepali PDF (text-only)
- Portuguese PDF
Updated on: March 18, 2024