November 2019 – Special Processes Course Registration

The agenda includes discussing the hazards and control measures for each of the following Special Processes at Retail: Packaging juice; Reduced oxygen packaging; Live molluscan shellfish tanks; Sprouting seeds; Custom processing of meat; Adding components or food additives including fermentation and acidification; Drying foods; Curing, and smoking of meats; and Curing, smoking and drying of fish.

November – Special Processes Course

Dates: November 12 – 13, 2019
Times: 8:00 a.m. – 4:30 p.m.

Location: University of Nevada Cooperative Extension
8050 Paradise Road, Las Vegas, NV 89123

NOTICE: Registration for November is CLOSED.

There are no more seats available. Please check the three other sessions available at the Special Processes registration page.  If you are interested in future offerings, please fill out the Interest Form below!

Contact Information

Phone: (702) 759-0588

 

Updated on: November 6, 2019