November 2019 – Special Processes Course Registration
The agenda includes discussing the hazards and control measures for each of the following Special Processes at Retail: Packaging juice; Reduced oxygen packaging; Live molluscan shellfish tanks; Sprouting seeds; Custom processing of meat; Adding components or food additives including fermentation and acidification; Drying foods; Curing, and smoking of meats; and Curing, smoking and drying of fish.
November – Special Processes Course
Dates: November 12 – 13, 2019
Times: 8:00 a.m. – 4:30 p.m.
Location: University of Nevada Cooperative Extension
8050 Paradise Road, Las Vegas, NV 89123
There are no more seats available. Please check the three other sessions available at the Special Processes registration page. If you are interested in future offerings, please fill out the Interest Form below!
Phone: (702) 759-0588
Updated on: November 6, 2019