Environmental Health Regulators and Community Partnership
The Environmental Health Regulators and Community Partnership (EHRCP) is a collaboration between the SNHD and industry and consumers to increase communication and obtain input to improve the retail food regulatory program. This partnership focuses on educational outreach, through forums and training opportunities, to increase active participation in the reduction of foodborne illness risk factors in our community.
Monday, April 25, 2022
All meetings and trainings are free to attend and open to the public. Registration is required.
- Food Safety Partnership Meeting
8:30 a.m. – 10 a.m. (online or in person)
- English Food Safety Training
10:30 a.m. – 12 p.m. (in person only)
- Spanish Food Safety Training
2 p.m. – 3:30 p.m. (in person only)
Southern Nevada Health District
Red Rock Conference Room
280 S. Decatur Blvd.
Las Vegas, NV 89107
Virtual Attendee Registration (Meeting Only)
In-person Attendee Registration (Meeting and/or Training)
Phone: (702) 759-0588
Updated on: March 1, 2022