/Environmental Health Regulators and Community Partnership

Environmental Health Regulators and Community Partnership

The Environmental Health Regulators and Community Partnership (EHRCP) is a collaboration between the SNHD and industry and consumers to increase communication and obtain input to improve the retail food regulatory program. This partnership focuses on educational outreach, through forums and training opportunities, to increase active participation in the reduction of foodborne illness risk factors in our community.

Las Vegas Food Safety Series

Monday, April 25, 2022

All meetings and trainings are free to attend and open to the public. Registration is required.

  • Food Safety Partnership Meeting
    8:30 a.m. – 10 a.m. (online or in person)
  • English Food Safety Training
    10:30 a.m. – 12 p.m. (in person only)
  • Spanish Food Safety Training
    2 p.m. – 3:30 p.m. (in person only)

Southern Nevada Health District
Red Rock Conference Room
280 S. Decatur Blvd.
Las Vegas, NV 89107

Virtual Attendee Registration (Meeting Only)

Register to Attend the Food Safety Partnership Meeting Virtually

In-person Attendee Registration (Meeting and/or Training)

I am registering to attend the following:*

Contact Information

Phone: (702) 759-0588


Updated on: March 1, 2022

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