Regulations
Appendices
Table of Contents
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Food Establishment Resource Library
Food Regulations Training
Environmental Health
Food Establishment Regulations
Download Full Regulations: While on the Regulations homepage, click on Download PDF
Download Individual Chapters: While on the desired chapter webpage, click on Download PDF
Download PDF is located above the main navigation.
These Appendices are provided for guidance purposes only and are not regulatory in nature unless citation to specific law or regulation is referenced.
Appendix A: Communicable Disease Protocol PDF 47KB
Appendix B: Refrigerated Storage PDF 945KB
Appendix C: Roast Cooking Chart PDF 29KB
Appendix D: Is Your Sushi Rice Safe to Eat? PDF 35KB
Appendix E: Food Labeling Guide PDF 44KB
Appendix F: Consumer Advisory Language PDF 102KB
Appendix G-1: Compliance Schedule PDF 35KB
Appendix G-2: Compliance Schedule Action Plan PDF 111KB
Appendix H: Checklist for Reopening Inspection After an Imminent Health Hazard PDF 42KB
Appendix I: Event Coordinator Guidelines PDF 45KB
Appendix J: Risk Control Plan PDF 36KB
Appendix K: Bare Hand Contact Application PDF 50KB
Appendix L: Reduced Oxygen Packaging PDF 72KB
Supplemental Document: Hand Washing Guidelines PDF 3MB
