Sometimes the early signs of an outbreak are subtle, and it’s hard to tell if you’re in an emergency situation or not. Use the tools on this page to identify an outbreak in your facility and help you get started with the first steps to control it. When in doubt, call SNHD and we will work with you to figure out the appropriate route to take. You can call the Office of Epidemiology at (702) 759-1300, Environmental Health Foodborne Illness at (702) 759-1504, or your assigned inspector.