Logs & Templates
Logs are fillable tools used to monitor and verify food safety practices.
Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to your facility.
1. Time as a Public Health Control Template Updated 2023
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese | Thai
2. Cooling Log
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese | Thai
3. Re-Opening after an Imminent Health Hazard Checklist Updated 2023
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
7. Food Safety Daily Checklist
English | Spanish | Tagalog| Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese | Thai
8. Employee Absence/Illness Log Updated 2023
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese
9. Hot Holding Temperature Log
10. Cooking Temperature Log
13. High Temperature Ware Washing Machine Log
16. Non-Continuous Cooking Procedure Template New 2023
17. Vomit and Diarrhea Clean-up New 2023
English | Spanish | Tagalog | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese | Thai
18. Food Handler Reporting Agreement New 2023
English | Spanish | Simplified Chinese | Traditional Chinese | Vietnamese | Korean | Amharic | Japanese | Thai
- 20. Draft Beer Line Cleaning LogNew 2024
21. Food Safety Training Log New 2025
Updated on: June 15, 2026