/Can a permitted facility operate an onsite garden and is the garden regulated by the SNHD?

If the facility has a current producer’s certificate, then food products grown onsite can be used as ingredients in menu items served or sold to the public. The SNHD is not the regulatory authority for food products that are still in the garden; the SNHD is the regulatory authority for verifying the approved source for food products that are sold.

2020-07-01T16:10:55-07:00