Food service establishment plan review is the formal process of reviewing the architectural drawings, equipment layout, equipment certifications, menus, and other regulation-mandated activities related to pre-permitting evaluation and construction inspection.

Food service establishment plan review is required for the following types of facilities within Southern Nevada (Clark County including Las Vegas, North Las Vegas, Henderson, Boulder City, Mesquite and Laughlin).

These facilities include:

• Annually-Permitted Itinerant Food Service
• Bars
  • NCIAA Compliance
• Barbeque Facilities
• Bottling Plants
• Catered Events
• Child Care Facilities
• Children's Camps
• Demonstration Kitchens and Domestic Cooking Schools
• Farmers & Farm Produce
  • Farmer's Market High-Risk Satellite Food Service
• Farmer's Market Manager Requirements
• Food Courts
• Food Establishments - General Provisions
  • Plan Review requirements for Low & High Risk Annual Itinerant Permits (temporary food vendors)
• Food Processing Facilities
• Health Food / Vitamin Stores
• Mobile Vendors
• Packaged Food Warehouses and Packaged Grocery
• Portable Units for Service of Food
• Schools - Public, Private, and Charter
• Seafood Holding Warehouse
• Sushi & Oyster Bars
• Vending Machine Company

Seasonal permits and Applications for exemption are also processed through Plan review.

The following documents must be completed, signed and brought to the Plan Review Submission Appointment:

Food Establishment Plan Review

• Plan Review Process
• Application for Plan Review PDF 24 KB
• Change of Ownership Application PDF 133 KB