Contact Information (702) 759-0588 environmentalhealth @snhdmail.org

 

The Food Establishment Resource Library will assist food establishment operators with running their establishments safely and comply with the 2010 Regulations Governing the Sanitation of Food Establishments.

Resource Library Topics

• EH Office Contact List
• Fact Sheets
• FAQs
• Food Regulations Training
• Food Safety Related Websites
• Foodservice Logs
• Guidance on Regulations
• Handouts
• Hazard Analysis and Critical Control Point (HACCP) Plans
• Standard Operating Procedures
• Waiver Requests

Additional Topics

• Food Establishment Inspection Process
• Special Event Coordinator
• Temporary Food Establishments