Frequently Asked Questions
- Animals in Food Establishments
- Can Defects
- Consolidated Grade Cards (CGC)
- Consumer Advisory FAQ
- Food Donation
- Food Safety Training
- Grade Cards
- Imminent Health Hazard
- Laboratory Testing to Determine if a Food is Shelf Stable
- Parasite Destruction
- Person in Charge (PIC)
- Pest Control
- Power Outage
- Regulation Informational Update
- Remodeling
- Risk Control Plan
- Sushi Rice Safety
- Top 10 – Regulation Quick Reference
Contact Information
Telephone: (702) 759-0588
Email: environmentalhealth@snhd.org
Updated on: June 21, 2019