The material included here is guidance to assist food establishments in Clark County to reduce the spread of COVID-19, comply with Governor Sisolak’s Executive Orders and begin Phased Reopening.  The following includes public health practices that are recommended.

• Guidelines for Safe Food Handling During COVID-19 Outbreak (updated: 07/13/2020)
  • Directrices para la Manipulación Segura de Alimentos Durante el Brote de COVID-19 (07/20/2020)
• Guidelines for Grocery Stores During COVID-19 Outbreak (updated: 07/13/2020)
  • Directrices Para Mercados Durante el Brote de COVID-19 (updated: 07/20/2020)
• Take-out and Curbside Pick-up Guidelines (updated: 06/01/2020)
  • Directrices de las Órdenes para Llevar y para Recoger en la Acera (06/08/2020)
• Guidance for Delivery Drivers  (updated: 06/01/2020)
  • Directrices para los Repartidores de Comida (06/08/2020)
• Guidance on Cloth Face Coverings in Food Establishments (updated: 06/01/2020)
  • Directrices para el uso de Cubiertas de Tela Para la Cara en Establecimientos de Alimentos (06/08/2020)
• COVID-19 Screening Questionnaire for Food Employees (updated: 07/13/2020)
  • Cuestionario para Detección de COVID-19 (07/20/2020)
• Guidance for Food Establishments if an Employee Becomes Ill with COVID-19 (updated: 07/13/2020)
  • Directrices para Establecimientos de Alimentos si un Empleado se enferma con COVID-19 (06/08/2020)