COVID-19 Guidance for Food Establishments
The material included here is guidance to assist food establishments in Clark County to reduce the spread of COVID-19 and comply with Governor Sisolak’s Executive Orders.
- Nevada Statewide Pause (updated: 11/30/2020)
- Food Handler’s Guide to COVID-19 (updated: 09/14/2020)
- Guidelines for Safe Food Handling During COVID-19 Outbreak (updated: 12/03/2020)
- Directrices para la Manipulación Segura de Alimentos Durante el Brote de COVID-19 (updated: 12/10/2020)
- Guidelines for Grocery Stores During COVID-19 Outbreak (updated: 12/03/2020)
- Directrices Para Mercados Durante el Brote de COVID-19 (updated: 12/10/2020)
- Take-out and Curbside Pick-up Guidelines (updated: 06/01/2020)
- Guidance for Delivery Drivers (updated: 06/01/2020)
- Directrices para los Repartidores de Comida (06/08/2020)
- Guidance on Cloth Face Coverings in Food Establishments (updated: 06/01/2020)
- COVID-19 Screening Questionnaire for Food Employees (updated: 12/03/2020)
- Cuestionario para Detección de COVID-19 (12/10/2020)
- Guidance for Food Establishments if an Employee Becomes Ill with COVID-19 (updated: 07/13/2020)
Updated on: December 14, 2020