• Introduction and Clinical Considerations PDF 191 KB

Foodborne Illness Causative Agents

• Foodborne Illnesses Table: Bacterial Agents PDF 319 KB
• Foodborne Illnesses Table: Viral Agents PDF 123 KB
• Foodborne Illnesses Table: Parasitic Agents PDF 218 KB
• Foodborne Illnesses Table: Non-infectious Agents PDF 302 KB

Foodborne Illness Case Studies

• Patient Scenario: Antibiotic-resistant Salmonellosis PDF 139 KB
• Patient Scenario: Botulism Poisoning PDF 139 KB
• Patient Scenario: Congenital Toxoplasmosis PDF 136 KB
• Patient Scenario: Escherichia coli O157:H7 Infection PDF 154 KB
• Patient Scenario: Enterotoxic Escherichia coli Infection PDF 138 KB
• Patient Scenario: Hepatitis A Infection PDF 140 KB
• Patient Scenario: Listeria monocytogenes Infection PDF 127 KB
• Patient Scenario: Norovirus Infection PDF 120 KB
• Patient Scenario: Unexplained Illness PDF 129 KB
• Clinical Vignettes, What’s Your Call? PDF 190 KB

Foodborne Illness CME

• Continuing Medical Education: Questions PDF 49 KB
• Continuing Medical Education: Answer Sheet PDF 33 KB
• Program Evaluation Form PDF 27 KB

Visit the Patient Education Materials webpage for Frequently Asked Questions about Foodborne Illness and other information written for the general public.