🍓💚 Looking for a fresh, heart-healthy springtime treat? Grilled avocado topped with strawberries, honey, and mint makes a simple, refreshing snack or light dessert.

Ingredients

Servings: 4 | Serving Size: ½ avocado

• 2 cups strawberries, hulled and quartered
• 1 tablespoon honey
• 2 small avocados, halved and pitted
• Cooking spray
• 2 tablespoons chopped fresh mint

Directions

1. In a small bowl, gently stir together the strawberries and honey. Cover and refrigerate for 1 to 4 hours, stirring occasionally so the strawberries soften and become extra flavorful.
2. When the strawberries are ready, preheat the grill on medium-high.
3. Lightly spray each avocado with cooking spray. Place the avocados on the grill with the stem side facing 10 o’clock. Grill for 1 to 2 minutes. Rotate the avocados so the stem side is facing 2 o’clock and grill for another 1 to 2 minutes. Transfer the avocado halves to plates with the flesh side up.
4. Fold the mint into the strawberry mixture.
5. Spoon the strawberry mixture over each avocado half and serve.