/Who is the Person in Charge (PIC)?

The PIC is any individual at the food establishment who is responsible for its operation at the time of inspection, is knowledgeable for their designated areas, and acts as the point of contact for the Health District inspector throughout the inspection.

The PIC may be one person for multiple permits (such as a restaurant with multiple permits or a grocery store) or multiple locations in a facility (such as an executive chef/steward or food and beverage director of a large property).