/Who could be a PIC in my food establishment?
  • Any person that has a valid Food Handler Safety Training Card or Manager Card issued by the Health District;
  • Any person that has a valid Food Safety Manager Certification from an accredited food safety training course;
  • Any person who has knowledge regarding food safety for their assigned duties;
  • Any person who takes responsibility for food safety practices;
  • Executive Chef or Executive Steward;
  • Food and Beverage Director;
  • Manager of outlet or establishment; or,
  • Owner or designee appointed by the owner.