/What records must be maintained for onsite gardens?

The SNHD requires verification by means of a current producer’s certificate for that season (as issued by the NDA) for food grown onsite and/or for agricultural product that will be use in whole or as an ingredient of menu items that can be purchased by patrons of the establishment. This proves that the food product was in grown onsite as opposed to purchased, where an invoice or receipt of purchase would be required.

2020-07-01T16:11:58-07:00