Fish that are treated for parasites (frozen) by the food establishment: Records documenting the freezing temperature and time to which the fish were subjected must be maintained at the food establishment for 90 days beyond the time of service or sale as per Regulation. Logs are available for download in the logs and templates section.

Fish treated for parasites (frozen) by the supplier: A written agreement or statement from the supplier that the fish was frozen solid to a time/temperature as specified in Regulation may be substituted for the temperature logs.

Fish that are farm-raised (not treated for parasites be freezing): A statement from the supplier stating that the fish were raised and fed formulated feed shall be retained at the food establishment for 90 calendar days beyond the time of service or sale of the fish.