Environmental Health Regulators and Community Partnership
The Environmental Health Regulators and Community Partnership (EHRCP) is a collaboration between the SNHD and industry and consumers to increase communication and obtain input to improve the retail food regulatory program. This partnership focuses on educational outreach, through forums and training opportunities, to increase active participation in the reduction of foodborne illness risk factors in our community.
The agenda for this Food Safety Partnership Meeting includes information on the Food Handler Safety Training Card program and resources for food handlers, current COVID-19 information, environmental health updates, and a question and answer period.
All meetings are free to attend. Registration is required.
Date: Monday, October 25, 2021
Meeting Time: 8:30 a.m. – 10 a.m.
Location: Meeting is hosted virtually.
Phone: (702) 759-0588
Updated on: September 17, 2021