Ingredients:

• 1 cup unsweetened almond milk (or your milk of choice)
• 1/4 cup pure pumpkin puree (not the spiced filling)
• 1 shot of espresso (or 1/2 cup brewed coffee)
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1-2 tsp maple syrup (adjust to taste)
• Optional: a pinch of sea salt and whipped coconut cream (YUM!)

Instructions:

1. In a small saucepan, combine almond milk, pumpkin puree, pumpkin spice, cinnamon, and vanilla extract. Warm over medium heat, whisking continuously until the mixture is smooth and steaming.
2. Brew your espresso or coffee. Pour it into your favorite mug.
3. Once the milk mixture is warm and frothy, carefully pour it into the mug with your espresso or coffee, stirring gently.
4. Sweeten to taste with maple syrup, adding a pinch of sea salt if you’d like.
5. If you’re feeling extra indulgent, top with whipped coconut cream and a dash of cinnamon.
6. Sip, savor and feel good knowing you’re treating yourself to a healthier, homemade version of your fall favorite PSL!

Why It’s Healthier:

• Lower in sugar: Sweetened with just a touch of maple syrup, not refined sugars.
• Dairy-free: Almond milk or other plant-based milks keep it light and dairy-free.
• No artificial flavorings: All natural spices for a deliciously authentic taste.

Enjoy your fall favorite without the guilt! 🍂🎃☕