Cook Chill – Additional Tips

  • Ensure to submit all required HACCP documents for review.  See the Cook Chill HACCP Plan Checklist for details.
  • Ensure all information (i.e. names of documents/logs, times, temperatures, etc.) is consistent throughout the HACCP plan.
  • Ensure all logs contain space to document monitoring as detailed in the HACCP plan.
  • Multiple logs, such as cooking, bagging, and cooling, can be combined into one log for ease of use.
  • Ensure that logs are monitored by one person and verified by a different person.
  • Sample and template documents can be found here.

Contact Information

Phone: (702) 759-0500

 

Updated on: May 20, 2019