Signs in Spanish – Southern Nevada Health District

HomeFood Establishment Resource LibrarySigns

Signs in Spanish

1. Cool Foods Quickly and Safely
2. Critical Food Temperatures
3. Proper Food Storage
4. Manual Warewashing
5. Reducing Foodborne Illness Risk Factors
6. Employee Health Policy
7. Service Animals and Food Handlers
8. Service Animals in Food Establishments
9. Five Symptoms of Foodborne Illness
10. Get the Message, Wash Your Hands
11. Handwashing Sign
12. Alcohol Health Warning
13. Consumer Advisory

14. Effective Pest Control
15. No Bare Hand Contact and Proper Glove Use
16. Thawing Using Approved Methods
17. Sanitizer Fact Sheet
18. In-Use Utensil Storage
19. No Smoking Sign
20. Regulation Do’s and Do Not’s
21. Safely Serve Rare Prime Rib Roast
22. Buffet Sign
24. Public Restroom Access
23. Thermometer Calibration / Verification
25. Foodborne Illness Restriction / Exclusion Guidelines (updated)

Contact Information

Telephone: (702) 759-0588

Email: environmentalhealth@snhd.org

Updated on: July 13, 2020

snhd_admin2020-07-13T14:40:37-07:00