Signs in EnglishSigns in English1. Cool Foods Quickly and Safely2. Critical Food Temperatures3. Proper Food Storage4. Manual Warewashing5. Reducing Foodborne Illness Risk Factors6. Service Animals in Food Establishments7. Service Animals and Food Handlers 8. Five Symptoms of Foodborne Illness9. Alcohol Health Warning10. Consumer Advisory11. Effective Pest Control12. Get the Message, Wash Your Hands13. Handwashing Sign14. No Bare Hand Contact and Proper Glove Use15. Thawing Using Approved Methods16. Foodborne Illness Restriction / Exclusion Guidelines17. In-Use Utensil Storage18. No Smoking Sign19. Regulation Do’s and Do Not’s20. Safely Serve Rare Prime Rib Roast21. Sanitizer Fact Sheet22. Buffet Sign23. Thermometer Calibration / Verification23. Public Restroom AccessContact InformationTelephone: (702) 759-0588Email: environmentalhealth@snhd.org Updated on: January 28, 2020 snhd_admin2020-01-28T09:03:00+00:00
