Signs in EnglishSigns in English1. Alcohol Health Warning2. Buffet Sign3. Consumer Advisory4. Cool Foods Quickly and Safely5. Critical Food Temperatures6. Effective Pest Control7. Foodborne Illness Restriction / Exclusion Guidelines8. Get the Message, Wash Your Hands9. Handwashing Sign10. In-Use Utensil Storage11. Manual Warewashing12. No Bare Hand Contact and Proper Glove Use13. No Smoking Sign14. Proper Food Storage15. Public Restroom Access16. Reducing Foodborne Illness Risk Factors17. Regulation Do’s and Do Not’s18. Safely Serve Rare Prime Rib Roast19. Sanitizer Fact Sheet20. Service Animals and Food Handlers 21. Service Animals in Food Establishments22. Thawing Using Approved Methods23. Thermometer Calibration / Verification24. Five Symptoms of Foodborne IllnessContact InformationTelephone: (702) 759-0588Email: environmentalhealth@snhd.org Updated on: January 15, 2020 snhd_admin2020-01-15T18:05:16+00:00
