Sushi Rice Safety FAQs
Note: Content modified from the Regulations Governing the Sanitation of Food Establishments, Appendix D.
Note: This applies only to sushi rice that is being utilized to prepare sushi for immediate consumption. Sushi containing seafood and other PHFs must be held at 41°F±2° or colder.
Phone: (702) 759-1258
Updated on: October 10, 2018