Consumer Advisory FAQs
Animal products that are served raw or undercooked present a significantly increased risk of causing a foodborne illness (“food poisoning”) because they have not been cooked to eliminate disease-causing organisms.
Facilities that serve these types of foods must inform customers of this increased risk of illness by providing a consumer advisory on their menus.
Note: There are many ways of providing a consumer advisory. The example shown below is the most common. Refer to the regulations for specific requirements and options.
Phone: (702) 759-0588
Updated on: October 10, 2018