Logs & Templates

Logs are fillable tools used to monitor and verify food safety practices.

Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to your facility.

Food Safety Logs and Templates
1.Employee Absence/Illness LogPDF
2.Cooling LogPDF
3.Refrigerator Temperature LogPDF
4.Hot Holding Temperature LogPDF
5.Chemical Sanitizing Ware Washing Machine LogPDF
6.Time as a Public Health Control LogPDF
7.Cooking Temperature LogPDF
8.Parasite Destruction LogPDF
9.Thermometer Calibration/Verification LogPDF
10.High Temperature Ware Washing Machine LogPDF
11.Food Safety Daily ChecklistPDF
12.Time as a Public Health Control TemplatePDF
13.Re-Opening after an Imminent Health Hazard ChecklistPDF

Contact Information

Telephone: (702) 759-0588

Email: environmentalhealth@snhd.org


Updated on: August 2, 2019