Public Accommodations Regulations - Table of Contents

1. General Provisions
Definitions
1.1	“Agency of jurisdiction” defined
1.2	“Bathroom” defined
1.3	“Bed and breakfast facility” defined
1.4	“Bed frame” defined

1.5	“Bedding” defined
1.6	“Biocide” defined
1.7	“Biofilm” defined
1.8	“Biohazard event” defined
1.9	“Biohazard Event Control Plan” defined
1.10	“Box frame” defined
1.11	“Cease and Desist Order” defined
1.12	“Certified applicator” defined
1.13	“Clean” defined
1.14	“Common bathroom” defined
1.15	“Communicable disease” defined
1.16	“Disinfect” defined
1.17	“Disinfectant” defined
1.18	“Disposable article” defined
1.19	"Dry Camping" defined
1.20	“Environmental surface” defined
1.21	“EPA-registered” defined
1.22	“Faucet” defined
1.23	“Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)” defined
1.24	“Foot-Candle” defined
1.25	“Fumigation” defined
1.26	“Furniture” defined
1.27	“Gray water” defined
1.28	“Guest” defined
1.29	“Guest room” defined
1.30	“Guest room attendant” defined
1.31	“Guest room Closure Order” defined
1.32	“Health Authority” defined
1.33	“Health Permit” defined
1.34	“Health Permit revocation” defined
1.35	“Health Permit suspension” defined
1.36	“Hostel” defined
1.37	“Hotel” defined
1.38	“Hot water” defined
1.39	“Housekeeping cart” defined
1.40	“Immediately Dangerous to Life or Health (IDLH)” defined
1.41	“Kitchenette” defined
1.42	"Management Plan" defined
1.43	“Medical attention” defined
1.44	“Medical professional” defined
1.45	“Mold” defined
1.46	“Mold remediation” defined
1.47	“Motel” defined
1.48	“National Sanitation Foundation (NSF)” defined
1.49	"Nonsewered toliet" defined
1.50	“Nuisance” defined
1.51	“Occupational Health and Safety Administration (OSHA)” defined
1.52	“Outbreak” defined
1.53	“Pathogenic” defined
1.54	“Personal hygiene items” defined
1.55	“Plumbing Code (PC)” defined
1.56	“Potable water” defined
1.57	“Principal” defined
1.58	“Primary principal” defined
1.59	“Public accommodation facility” defined
1.60	“Public accommodation facility Closure Order” defined
1.61	“Public area” defined
1.62	“Putrescible” defined
1.63	"Recreational park trailer" defined
1.64	"Recreational vehicle" defined
1.65	“Residual pressure” defined
1.66	“Responsible person” defined
1.67	“Restricted-use pesticide” defined
1.68	“Restroom” defined
1.69	“Room service cart” defined
1.70	"Sanitary station" defined
1.71	“Sanitized” defined
1.72	“Scale reduction” defined
1.73	"Self-contained recreational vehicle (SCRV)" defined
1.74	“Service animal” defined
1.75	"Service building" defined
1.76	“Sewage” defined
1.77	“Showerhead” defined
1.78	“Significant water/moisture” defined
1.79	"Site Map" defined
1.80	“Solid waste” defined
1.81	"Special Event" defined
1.82	“Sterilization plant” defined
1.83	“Tableware” defined
1.84	“Used bedding” defined
1.85	“Utensils” defined

2. Substantial Hazards to Public Health and Safety

3. Facilities and Equipment
3.1	Plans for construction, remodeling
3.2	Exemption of existing facilities, equipment from design, construction requirements
3.3	Certain areas prohibited from use as quarters for living or sleeping
3.4	Air space, floor area and ceiling height of rooms
3.5	Floors
3.6	Walls, ceilings and closures
3.7	Furniture
3.8	Lighting
3.9	Smoke alarms
3.10	Heating and ventilating systems
3.11	Baths, showers, toilets and lavatories
3.12	Sanitation of guest room following occupation by guest having a communicable disease
3.13	Water supply
3.14	Plumbing
3.15	Water damage evaluation
3.16	Solid waste disposal
3.17	Sewage disposal
3.18	Outdoor areas

4 General Sanitation
4.1	Public areas
4.2	Public restrooms
4.3	Guest room bedding, linen, and towels
4.4	Third-party linen provider
4.5	On-site laundry facilities
4.6	Used bedding
4.7	Maintenance areas
4.8	Housekeeping carts
4.9	Personal hygiene supplies
4.10	Ice
4.11	Tableware
4.12	Disposable/single-use articles
4.13	Pets and service animals

5 Control of Vermin
5.1	General provisions and preventive measures
5.2	Pest control application
5.3	Rodent waste clean-up
5.4	Record keeping
5.5	Required reporting

6 Employees
6.1	Illness reporting and duty status
6.2	Employee training
6.3	Hand washing
6.4	Employee clothing
6.5	Employee facilities
6.6	Employee Food Handler’s Health Cards

7 Food Service and Food Service Facilities
7.1	Prepackaged food sales
7.2	Room service
7.3	Continental breakfast facilities
7.4	Kitchenettes

8 Bed and Breakfast Facilities
8.1	Bed and breakfast commercial kitchen exemption requirements
8.2	Restricted food establishment Health Permit
8.3	Food storage and preparation equipment
8.4	Non-commercial equipment acceptability conditions
8.5	Fresh food preparation required daily

9 Health Permits
9.1	Health Permit required
9.2	Health Permit posted
9.3	Applications for and issuance of Health Permits to operate
9.4	Health Permit issuance
9.5	Health Permit fee schedule
9.6	Penalties

10 Plan Review and Submission and Approval Date
10.1	Regulation of new construction, remodeling, and renovation of a public accommodation facility
10.2	Plans for construction and remodeling
10.3	Health Authority review timeline
10.4	Exemption of existing facilities and equipment from design construction requirements

11 Inspections
11.1	Agent of Health Authority identification
11.2	Responsible person must provide access to Health Authority
11.3	Unlawful to interfere with Health Authority
11.4	Health Authority must provide written report
11.5	Failure to correct a deficiency
11.6	Annual inspection

12 Enforcement
12.1	Cease and Desist Orders and Closure Orders
12.2	Reinspection protocol for Cease and Desist Orders and Closure Orders
12.3	Health Permit suspension
12.4	Procedure for request of Health Permit reinstatement
12.5	Health Permit revocation
12.6	Appeal rights
12.7	Health Authority additional legal remedy

13 Miscellaneous
13.1	Severability clause
13.2	Effective date

14 Adjunct Provisions for SCRV Dry Camping at Public Accommodation Facilities
14.1	Plans for construction, area designation, remodeling
14.2	Allowable vehicle type
14.3	Exclusions
14.4	Parking lots and spaces
14.5	Baths and showers; backup toilets and lavatories
14.6	Water supply station
14.7	Sewage disposal
14.8	Solid waste disposal
14.9	Outdoor areas
14.10	Signage
14.11	The Management Plan